Onion Gravy Cubed Steak
1 1/2 lb cubed steak
2 medium onions, thinly sliced
1 Tbsp paprika
1 cup flour
4 Tbsp olive oil
4 Tbsp butter
2 cups broth
1/2 cup milk
1. Preheat oven to 350. Pat steaks dry. Season generously with salt and pepper. Heat oven-safe pan with cover over medium heat.
2. Mix flour with 1 Tbsp pepper, 1 Tbsp kosher salt, and 1 Tbsp paprika in a shallow plate. Dredge steaks, making sure all nooks & crannies are pressed full of flour (I like to hold the steaks in my hand and let them flop over to expose these nooks & crannies).
3. Melt 1 Tbsp butter with 1 Tbsp oil in your pan. Brown steaks 3 minutes per side. Remove steaks from pan.
4. Add 2 Tbsp butter and oil to pan. When bubbly, add 1/4 cup flour mix and stir into drippings. Slowly add broth. Stir in 1/2 cup milk and 1/2 tsp pepper and 1 tsp salt. Nestle steaks into gravy. Add onions on top. Cover and put in oven for 1 1/2 hours.
Because of the yummy gravy this makes, these are really good with mashed potatoes.